by Jill Hollingsworth / VP, Food Safety and Retail Industry Relations, Ecolab
A food safety program is only as good as the organization’s commitment to food safety and the actions of the people who make up the organization.
Think about this: An associate sees a utensil fall on the floor. No one is around to see what happened. Will they make sure the utensil is replaced with another one? Will they know that the one that fell needs to be cleaned and sanitized? Do they know to wash their hands after picking it up? How sure are you that they will do the right things?
You believe your organization has the best food safety practices – but what about behavior? Do your associates have the proper training to know what to do and the commitment to do the right thing?
Click here to learn more from The Shelby Report.
